485 Montauk Hwy., Lindenhurst, NY 11757

Ph# 631-226-3001   Fax# 631-226-7889

www.polishdinner.com

 

 

 

 

 

 


Menu

 

Prices are subject to change without notice

 

Homemade Cooking, Catering for All Occasions

 

Cold Appetizers  (Zimne przekąski)

 

1. Smoked Salmon  (Łosoś wędzony) $ 8.95
2. Polish style herring  (Śledzie w oleju lub smietanie) $ 6.95
      Herring served with fresh onion in sour cream or oil
3. Jumbo Shrimp Cocktail $ 8.95
     Five (5) chilled jumbo shrimp served with cocktail sauce
4. Fresh Mozzarella with Tomatoes $ 7.95
     Fresh, sliced mozzarella, tomatoes with basil and Italian dressing

 

 Hot Appetizers  (Ciepłe przekąski)

 

1. Mozzarella Sticks  (Paluszki serowe) $ 6.95
2. Chicken Wings  (Skrzydełka pieczone) $ 8.50
    Lightly fried chicken wings tossed in spices with blue cheese  dressing
3. Bigos $ 7.95
   Hunter stew prepared from shredded cabbage and mix of meats
4. Fried Mushrooms  (Pieczarki z patelni) $ 7.95
      Fried mushroom cups, served with dill butter on hot pan
5. Garlic Shrimp  (Krewetki w maśle czosnkowym) $ 9.95
      Five (5) jumbo shrimp lightly fried on butter with Garlic
6. Baked Clams  (Nadziewane małże) $ 7.50
      Six (6) baked clams chapped

7. Perogi

 $ 8.95
      Filled fried potatoes or sauerkraut, mushrooms or meat served with onion and bacon

8. Stuffed Cabbage  (Gołąbki w sosie pomidorowym)

$ 8.95
      Stuffed Cabbage with pork meat and rice, served with tomato sauce

9. Potato Pancakes  (Placki ziemniaczane)

$ 7.95
  Four (4) pancakes served with apple sauce and sour cream

 

Choice of three (3) Mix, Cold or Hot Appetizers 

 

$ 15.95

  

     Perogis with meat

        

Soups  (Zupy)

 

1. Cream of Mushroom  (Krem z pieczarek)  served with rice noodles $ 3.95
2. Chicken Barley Soup  (Krupnik z mięsem) $ 3.95
3. White Borsch  (Żurek z jajkiem)  Sour soup with egg and sausage $ 5.50
4. Beef Tripe  (Flaczki) $ 5.50
5. Chicken soup  (Rosół) $ 3.95

 

Chef's Specials

 

1.   Greek salad with Feta Cheese  (Sałatka "Grecka" z serem Feta) $ 8.95
2.   Fish of the Day  (Ryba dnia)  price up to the market $ 16.95

3.   Ravioli served with Red Borsch or Chicken Bouillon     

(Kołduny z barszczem lub bulionem)               

$ 3.95
4.   Veal steak with asparagus and cheese    (Stek cielęcy ze szparagami i serem) $ 17.95
5.   "Babuszka" - blintz with three variety of meats in mushroom sauce    Babuszka (trzy rodzaje mięs w sosie grzybowym, zapiekane w naleśniku) $ 18.95
6.    Tilapia  Florentine with cream spinach (Tilapia po "Florendzku" ze szpinakiem) $ 15.95
7.    Blintz with cream spinach  (Naleśniki ze szpinakiem) $ 12.95
8.    Potato soup  (Zupa ziemniaczana) $ 4.50
9.    Salmon Salad  (Łosoś z grila na sałacie) $ 12.95
10.  Grilled Chicken  (Kurczak z grila na sałacie) $ 10.95
11.  Salad Bar (Bar sałatkowy) $ 6.95

 

Entrees  (Drugie dania)

 

Includes:  Salad Bar & choice of mashed potatoes, French-fries, rice, and noodles or barley.

(W cenę drugiego dania wliczony jest Bar Sałatkowy oraz dodatki

do wyboru: ziemniaki, ryż, makaron, kasza lub frytki)

 

Beef  (Wołowina)

 

1. Ribeye Steak  (Stek z rusztu) $ 24.95

     A 12oz Ribeye beef steak grilled to your specifications and tapped with fried onions.

2. Pounded Beef  (Bryzol z pieczarkami) $ 16.95

    Pounded fried beef  tapped with fried mushrooms

3. Horseradish Beef  (Wołowina gotowana w sosie chrzanowym)

$ 15.95

    Boiled, and then sliced beef served in creamy horseradish sauce

4. "Stroganoff"   (Gulasz Strogonof) $ 15.95

     Beef goulash prepared with mushrooms, peppers, onions and capars in creamy brown sauce

5. Filet Mignon  (Polędwica z grila ze szparagami)

$ 26.95

     Tender 10oz fillet grilled to specification and served with green asparagus

 

Beef Stroganoff                                        Beef Steak

 

Filet Mignon

 

Pork   (Wieprzowina)

 

1. House Special Polish Platter (Polski talerz - kotlet mielony, gołąbki, kiełbasa i pierogi)

$ 17.95

     Pork & Beef patty, stuffed cabbage, fried kielbasa and mix perogis, served with mashed potatoes

2. Hungarian Pancake  (Placek po węgiersku) $ 15.95

     Potato pancake topped with spicy pork goulash, prepared with tomato and paprika and served with sour cream

3. Grilled Loin of Pork  (Schab z grila) $ 15.95

     Loin of pork with bone, seasoned and grilled, served with a choice of apple sauce or mushroom gravy

4. Breaded Loin of Pork  (Kotlet schabowy) $ 14.95

    Breaded and fried pork cutlet

5. Roast Pork  (Pieczeń wieprzowa w sosie własnym) $ 14.95

    Roast pork, sliced and served in brown sauce

6. "Genoise"  (Kotlet genoise) $ 15.95

    Pork Cordon Blue stuffed with ham and cheese, rolled, breaded and fried

7. Bavarian Hocks  (Golonka po bawarsku) $ 15.95

    Baked porkhocks, prepared in Polish Beer batter with vegetables

8. Polish Kielbasa  (Kiełbasa smażona z cebulą) $ 12.95

    Smoked and fried kielbasa, served with sautéed onions

 

Hungarian Potato Pancake

 

Veal  (Cielęcina)

 

1. Veal Schnitzel  (Sznycel panierowany) $ 17.95
2. Veal with vegetables  (Cielęcina w jarzynach) $ 16.95
4. Veal sliced w/ pineapple  (Cielęcina z ananasem) $ 15.95
5. Veal Marsala sauteed in mushrooms & wine "Marsala" (Cream Sauce)   (Cielęcina w winie Marsala) $ 17.95

 

Chicken  (Kurczak)

 

1. Breaded Chicken Cutlet  (Kotlet z kury) $ 14.95

2. Chicken with broccoli in creamy sauce  (Kurczak z broccoli w śmietanie)

$ 15.95
3. 1/2 Roasted Long Island Duck with apples  (Kaczka z jabłkami) $ 23.95
4. Chicken "Devolay" breast of chicken rolled & stuffed with butter  $ 15.95
    (Kotlet z kurczaka "Devolaj")
5. Grilled chicken Cutlet with mushrooms sauce $ 14.95
    (Kotlet z kurczaka z grila, z sosem pieczarkowym)
6. Chicken a la Marsala  sauteed in mushrooms & wine "Marsala" (Cream Sauce)             (Kurczak w winie Marsala) $ 16.95
7. Chicken a la Frances  (garlic, onions, white wine) $ 15.95
    (Kurczak w cieście z winem, cebulą i czosnkiem)

 

Fish  (Ryby)

 

1. Grilled Salmon  (Łosoś z grila) $ 18.95
2. Fried Trout  (Pstrąg smażony) $ 17.95
3. Breaded Filet of Cat fish  (Sum panierowany) $ 16.95
4. Sole with shrimps  (Ryba z krewetkami) $ 18.95
5. Shrimps with creamy garlic sauce  (Krewetki w sosie kremowo-czosnkowym) $ 18.95

 

Side Orders

  

1. Mashed Potatoes or French Fries $ 3.00
2. Rice, Noodles or Barley $ 2.50
3. Apple Sauce $ 2.00
4. Bowl of Noodles served w/tomato sauce or butter $ 3.95

 

 

 

Children's Menu      $10.95

10 years old and under 

 

Entree Includes:   French fries, small beverage & Ice cream

Choice of: 

Chicken Fingers

Hamburger or Cheeseburger

Fried Kielbasa

Spaghetti with tomato sauce or butter

Hot Dog


 

Desserts (Desery)

 

Apple cake  (Jabłecznik) $ 4.50
    Fresh apple cake topped with cinnamon and caramel sauce
Ice Cream Sundae $ 3.50
    Vanilla or chocolate served with whipped cream and chocolate syrop
Blintz  (Naleśniki 1 szt.) $ 4.00
Two (2) Blintzes  (Naleśniki 2 szt.) $ 7.50
    Cheese blintz lightly fried served with sour cream and fruit jam, topped with raspberry sauce
Cheesecake  (Sernik) $ 4.50

    Smooth and creamy cheesecake topped with whipped cream and raspberry or chocolate sauce

Blueberry Pierogis · Fruit Pierogis · Farmer cheese Pierogis

$ 8.95

     Six (6) pierogis served with sweet sour cream

   

International Coffees Served with whipped cream

$ 6.00

Irish Coffee with Old Bushmill’s Irish Wiskey

 

Dublin Coffee with Bailey’s Irish Cream

 

Italian Coffee with Amaretto di Saronno

 

Mexican Coffee with Kahlua

 

Colombian Coffee Freshly Brewed – Reg. or Decaf. (free refills)

$ 2.50

Tea – Reg. or Decaf.

$ 2.50

Green Tea

$ 2.50


Beverages
(Napoje)

 

Soda (coke, diet coke, sprite, seltzer, ginger ale) (free refills) $ 2.00
Juice  (orange, apple, cranberry, grapefruit) $ 2.50

Ice Tea

$ 2.00

Polish Fruit Drink

$ 2.00

Polish Beer (Żywiec, Leżajsk, EB, Heweliusz, Warka, Tatra,...)

$ 6.00

 

 


 

Home